Vegetables In French Flashcards

Vegetables in French flashcards are a fun and interactive way to learn the names of different vegetables in the French language. These flashcards typically feature colorful images of various vegetables along with their corresponding French names, making it easier for learners to associate the two.

Learning about vegetables in French is not only a great way to expand your vocabulary, but it also allows you to explore different cultures through food. By familiarizing yourself with the names of vegetables in French, you can better navigate French markets and restaurants, as well as prepare authentic French dishes at home.

Flashcards For Vegetables In French

1 / 10
message

quick facts

  • French cuisine is known for its use of fresh vegetables in dishes like ratatouille and bouillabaisse.
  • In France, there are specialized markets called “marchés aux légumes” where people can buy a variety of fresh vegetables.
  • Some popular vegetables in French cuisine include carrots (carottes), tomatoes (tomates), and green beans (haricots verts).
  • French people often eat salad as a starter before their main meal, which usually includes a variety of fresh vegetables.
  • In French culture, it is common to serve a cheese plate with a selection of vegetables as a light and healthy snack.

card list

FrontBack
ArtichokeArtichaut
Beans Haricots
Broccoli Brocoli
Cabbage Chou
Carrot Carotte
Cauliflower Chou-fleur
Celery Céleri
Corn Maïs
Cucumber Concombre
Garlic Ail
Lettuce Laitue
Mushroom Champignon
Onion Oignon
Peas Pois
Pepper Poivron
Potato Pomme De Terre
Pumpkin Citrouille
Spinach épinards
Tomato Tomate
Zucchini Courgette
Scroll to Top