Vegetables In Spanish Flashcards

Vegetables in Spanish flashcards are a helpful tool for learning the names of different vegetables in the Spanish language. These flashcards typically feature a picture of the vegetable on one side and the Spanish word on the other side. They are a fun and interactive way to practice vocabulary and improve language skills.

Vegetables in Spanish are an important part of the Spanish diet and cuisine. Some common vegetables in Spanish include “zanahoria” (carrot), “cebolla” (onion), and “tomate” (tomato). Learning the names of vegetables in Spanish can be useful for ordering food, cooking recipes, and having conversations about healthy eating habits.

Flashcards For Vegetables In Spanish

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quick facts

  • Vegetables in Spanish are called “verduras.”
  • Some common vegetables in Spanish cuisine include tomatoes, peppers, and onions.
  • In Spanish-speaking countries, vegetables are often served as a side dish or incorporated into main dishes.
  • Vegetables are an important part of a healthy diet because they provide essential vitamins and minerals.
  • In Spain, a popular vegetable dish is “Gazpacho,” a cold soup made with tomatoes, peppers, cucumbers, and onions.

card list

FrontBack
ArtichokeAlcachofa
BeansJudías
BroccoliBrócoli
CabbageCol
CarrotZanahoria
CauliflowerColiflor
CeleryApio
CornMaíz
CucumberPepino
GarlicAjo
LettuceLechuga
MushroomSeta
OnionCebolla
PeasGuisantes
PepperPimiento
PotatoPatata
PumpkinCalabaza
SpinachEspinaca
TomatoTomate
ZucchiniCalabacín
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